adobo and monggos

two of my favorite dishes. i think that these two dishes should always go together. the best part is these two are very simple to make and one could hardly make a mistake. and ill tell you how to make this. adobo: what youll need - chicken/pork; pineapple chunks in a can; soy sauce; vinegar; garlic; onions; peppercorns; bay leaves and boiled eggs (optional) *directions* get some chicken(or pork if its available in your country) and let it sit in pineapple juice for at least 15 minutes. sautee garlic and onions in a pot then add the chicken with the juice and the pineapple chunks. put some soy sauce, mix and cover for a few minutes (you may also put the hardboiled eggs at this point) then add the vinegar, peppercorns and bay leaves. let simmer for a few minutes. monggos: what youll need - mung beans, garlic, onions, tomato, salt, chili *directions* cook the mung beans in water in a pan sautee garlic, onions, tomato, and chili and add it to the pot of mung beans continue cooking and add salt to taste. let simmer for a few minutes and then it's done!